Toffee banana spring rolls recipe | Good Food
Try a sweet, sesame twist on the classic spring roll and serve up this toffee and banana dessert with cool coconut ice cream and crispy pastry
Ingredients
- 100ml sunflower oil for frying
- 3 sheets filo pastry
- 60g dulce de leche
- 3 bananas halved widthways
- Chinese five-spice powder for sprinkling
- coconut ice cream and toasted black sesame seeds, to serve
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