A Soup For All Seasons Recipe - Cooking Index

Ingredients

• 3 cups 330g / 11oz Sliced carrots
• 2 Celery - sliced (1 cup)
• 1 Onion - chopped (1/3 cup) (small)
• 1 Leek - chopped (1/2 cup)
• 1/3 cup 53g / 1.9oz Long grain rice
• 5 cups 1185ml Chicken broth
• 1/8 teaspoon 0.6ml Freshly-ground black pepper
• 3/4 cup 177ml Half-and-half or light cream