Recipe: Black and Blue Veggie Nachos with Fire Roasted Tomatoes | Whole Foods Market

Name: Recipe: Black and Blue Veggie Nachos with Fire Roasted Tomatoes | Whole Foods Market
Ingredients: 1 package (10-ounce) blue corn tortilla chips; 2 tablespoons extra-virgin olive oil; 1 1/2 cups cooked black beans, drained; 1 can (14.5-ounce) fire roasted diced tomatoes with green chiles, drained, finely chopped; 1 small onion; 1 1/2 cups shredded Monterey Jack cheese

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Serve these game-day nachos, featuring black beans and blue corn tortilla chips, with sour cream, guacamole or lime wedges on the side. Watch our how-to video.

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Ingredients

1 package (10-ounce) blue corn tortilla chips
2 tablespoons extra-virgin olive oil
1 1/2 cups cooked black beans, drained
1 can (14.5-ounce) fire roasted diced tomatoes with green chiles, drained, finely chopped
1 small onion
1 1/2 cups shredded Monterey Jack cheese