Vegan Nachos - Chloe Ting Recipes

Ingredients

• 400g black beans - for the beans & meat
• 400g tinned tomatoes - for the beans & meat
• 50g textured vegetable protein (tvp) - for the beans & meat
• 90ml hot water - for the beans & meat
• 1/2 small onion - for the beans & meat
• 1 clove garlic - for the beans & meat
• 1 tsp smoked paprika - for the beans & meat
• 1 tsp cumin - for the beans & meat
• 1/2 tsp oregano - for the beans & meat
• 1/2 tsp chilli powder - for the beans & meat
• 1/2 tsp salt - for the beans & meat
• 1/4 tsp pepper - for the beans & meat
• 1 tsp oil - for the beans & meat
• 30g raw cashews, soaked and drained - for the sour cream
• 2 tbsp water - for the sour cream
• 2 tbsp nutritional yeast - for the sour cream
• 1/4 tsp garlic powder - for the sour cream
• 1 tbsp lemon juice - for the sour cream
• Salt, to taste - for the sour cream
• 1 avocado - for the guacamole
• 1/4 tsp garlic powder - for the guacamole
• 1/4 lemon, juiced - for the guacamole
• Salt, to taste - for the guacamole
• Pepper, to taste - for the guacamole
• 200g tortilla corn chips - for the other ingredients
• 1/4 red bell pepper, finely diced - for the other ingredients
• Handful of fresh cilantro - for the other ingredients
• 3 slices pickled jalapeños - for the other ingredients