Peanut Squash Soup with Chickpeas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Ingredients

• 1 tablespoon olive oil
• 1 small onion, cut into ¼-inch dice (about 1 cup)
• 3 garlic cloves, minced
• 8 ounces butternut squash, cut into ¼-inch dice
• ¼ teaspoon salt
• ¼ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• ¼ teaspoon black pepper
• 2 cups low sodium vegetable broth
• 1 x 15 ounce low-sodium can chickpeas, drained and rinsed
• ½ cup natural, chunky peanut butter (no added oils or sugars)