Shrimp Louie Cobb Salad with Potatoes - Potatoes USA - Philippines

Name: Shrimp Louie Cobb Salad with Potatoes - Potatoes USA - Philippines
Ingredients: 60 cups chopped Romaine Lettuce; 2-¼ to 3 cups prepared Red Wine Vinaigrette; 12 cups Pickled Vegetable Potato Salad; 96 poached 16/20 Shrimp, peeled; 12 Hard Boiled Eggs, quartered; 12 cups Grape Tomatoes, halved; 6 cups Cucumber, peeled and diced; 6 cups Mango, diced; 6 Avocados, sliced; 1-½ to 3 cups thinly sliced Green Onions, white and very light green portion only; About 9 cups Louie Dressing; 12 Lemons, cut into wedges; 5 cups Mayonnaise; 2-½ cups Cocktail Sauce; ⅔ cup Sour Cream; 1 Tablespoon Old Bay Seasoning; 1 Tablespoon Lemon Juice, freshly squeezed; Tabasco sauce; ⅔ cup Celery, finely diced; ¼ cup plus 2 tablespoons Sweet Pickle Relish; 2-½ Tablespoons Flat Leaf Parsley, finely chopped; 2 Tablespoons finely chopped Green Onions, white and very light green portion only

potatogoodness.ph

View full recipe on potatogoodness.ph

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatogoodness.ph.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Plate

Ingredients

60 cups chopped Romaine Lettuce
2-¼ to 3 cups prepared Red Wine Vinaigrette
12 cups Pickled Vegetable Potato Salad
96 poached 16/20 Shrimp, peeled
12 Hard Boiled Eggs, quartered
12 cups Grape Tomatoes, halved
6 cups Cucumber, peeled and diced
6 cups Mango, diced
6 Avocados, sliced
1-½ to 3 cups thinly sliced Green Onions, white and very light green portion only
About 9 cups Louie Dressing
12 Lemons, cut into wedges
5 cups Mayonnaise
2-½ cups Cocktail Sauce
⅔ cup Sour Cream
1 Tablespoon Old Bay Seasoning
1 Tablespoon Lemon Juice, freshly squeezed
Tabasco sauce
⅔ cup Celery, finely diced
¼ cup plus 2 tablespoons Sweet Pickle Relish
2-½ Tablespoons Flat Leaf Parsley, finely chopped
2 Tablespoons finely chopped Green Onions, white and very light green portion only