Shrimp Potato Salad Recipe: How to Make It
Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a new twist to traditional potato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound cooked medium shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 4 cups cubed peeled potatoes, cooked and cooled
- 1/4 cup sliced green onions
- 1/4 cup minced fresh parsley
- 1 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon ground mustard
- 1/8 teaspoon celery seed
- 1 garlic clove, minced, optional
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