Sausage Lentil Braise | Organic Italian| Tarantella
Try our super simple and incredibly delicious Sausage Lentil Braise. A dish made with Tarantella Organic Puree and Passata.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 1 stick celery, diced
- 250g dried Puy lentils, rinsed
- 150ml red wine
- 690g jar Tarantalla Organic Tomato Passata
- 2 sprigs oregano
- 300ml chicken stock
- 70g can Tarantalla Organic Tomato Puree
- 454g pack 8 herby sausages
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