Sausage Lentil Braise | Organic Italian| Tarantella
Try our super simple and incredibly delicious Sausage Lentil Braise. A dish made with Tarantella Organic Puree and Passata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tarantellauk.com.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 1 stick celery, diced
- 250g dried Puy lentils, rinsed
- 150ml red wine
- 690g jar Tarantalla Organic Tomato Passata
- 2 sprigs oregano
- 300ml chicken stock
- 70g can Tarantalla Organic Tomato Puree
- 454g pack 8 herby sausages
More Like This
Braised Lentils with Italian Sausage, Kale & Tomatoes – Lentils.org
lentils.org
Sausage & Lentils | Pork Recipes | Jamie Oliver Recipes
jamieoliver.com
/images.kitchenstories.io/communityImages/37bd152632d9176de9f6e8125da9dd99_644277e9-3a35-4c5c-8a02-502a7bede937.jpg)
Sausage Lentil Casserole | Recipe | Kitchen Stories
kitchenstories.com
Antipasto Lentils with Italian Sausage – Lentils.org
lentils.org
Sausage Lentil Soup - Sam Patch
sampatchco.com
Spaghetti with Sausage Meatballs & Lentils - Mains Recipe
pulses.org
Spaghetti with Sausage Meatballs & Lentils - Mains Recipe
pulses.org
Italian Sausage And Potatoes - Cantella's
cantellas.com