Spaghetti with Sausage Meatballs & Lentils - Mains Recipe
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Cooking tools:
- Skillet
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 canola oil, for cooking
- 454 g fresh italian sausages (2-3 large)
- 1 small onion, chopped (optional)
- 2 garlic cloves, crushed
- 60 ml dry red lentils
- 798 ml can whole tomatoes, with their juice
- 500 ml tomato sauce or puree
- 15 ml butter
- 250 g dry spaghetti
- 1 freshly grated Parmesan cheese, for serving
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