Onion and Noodle Kugel – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 lb. wide egg noodles
• About 2 Tablespoons olive oil
• 2 teaspoons minced garlic
• 1 Tablespoon margarine
• 1 lb. onions
• 2 cups milk
• 1 cup small-curd cottage cheese
• 2 extra-large eggs, lightly beaten
• 1 teaspoon salt
• About ½ teaspoon freshly ground pepper
• ⅓ cup and 2 Tablespoons freshly-grated parmesan cheese
• ½ teaspoon paprika
• Few dashes cayenne pepper
• 2 teaspoons fresh marjoram or thyme or ¾ teaspoon dried
• ½ cup chopped parsley
• 2 Tablespoons fresh snipped chives or green onions
• ¾ cup dried breadcrumbs