Salt And Pepper Kugel Recipe
Salt and pepper kugel is a savory twist on the classic Jewish noodle pudding that brings bold flavors to the table. Unlike the sweeter versions, this kugel highlights the simple yet powerful...
Ingredients
- 8 ounces wide egg noodles
- 4 large eggs
- 1 cup finely grated onion
- 3/4 cup vegetable oil
- 1 cup low-fat cottage cheese
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 cup chopped fresh parsley (optional)
- 1 small jalapeño, finely diced (if you want a spicy kick)
- 1/2 cup caramelized onions (to deepen the flavor profile)
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