Grilled Chicken & Veggies with Avocado Salsa - Natural Foods Recipes - Back to Basics Natural Foods

Ingredients

• 4 medium skinless, boneless chicken breast halves (1 1/2 lb)
• 3/4 tsp. salt, divided
• 1/4 tsp. ground black pepper, divided
• 1 to 2 limes
• 2 Tbsp olive oil
• 2 large tomatoes (10 to 12 oz each), cut crosswise into 1/2 inch thick slices
• 2 red, orange, and/or yellow peppers, each cut into quarters
• 1 ripe avocado, cut into 1/2 inch chunks
• 1 cup chopped jicama (10 to 12 oz)
• 1/4 cup loosely packed fresh cilantro leaves, chopped, plus additional leaves for garnish
• 1/8 tsp. cayenne (ground red) pepper