Beef schnitzel with stroganoff sauce

Ingredients

• 4 beef schnitzel
• 1/2 cup plain flour
• 1 tablespoon sweet paprika
• 1 teaspoon garlic powder
• 2 eggs, whisked
• 2 cup fresh breadcrumbs
• 1/4 cup chopped parsley
• 375 gram fettuccine
• oil for shallow-frying
• grated parmesan, lemon wedges to serve
• Stroganoff sauce
• 50 gram butter, chopped
• 1 onion, finely chopped
• 500 gram button mushrooms, sliced
• 1 tablespoon plain flour
• 1 cup beef stock
• 2 tablespoon Worcestershire sauce
• 1/2 cup crème fraîche
• 2 tablespoon chopped parsley