Beef stroganoff with fettuccine | Women's Weekly Food

Ingredients

• 2 tablespoon vegetable oil
• 600 gram beef rump steak, sliced thinly
• 1 medium_piece brown onion (150g), sliced thinly
• 2 clove garlic, crushed
• 1 teaspoon sweet paprika
• 400 gram swiss brown mushrooms, sliced thickly
• 375 gram fettuccine
• 2 tablespoon dry red wine
• 1 tablespoon lemon juice
• 2 tablespoon tomato paste
• 1 1/4 cup (300g) sour cream
• 1 tablespoon coarsely chopped fresh dill