Sticky Tofu - Vegan and Oil-free Recipes
This ridiculously delicious Sticky Tofu might just be one of the best things I’ve ever made. It’s incredibly easy to make.
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Cooking tools:
- Air fryer
- Tofu press
- Cast iron skillet
- Air fryer basket
- Oven
- Baking sheet
- Pan
- Chopsticks
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Airtight container
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Wooden spoon
- Spatula
- Plate
- Kitchen towel
Ingredients
- 1-16 oz package (454g) super firm tofu (see note 1)
- ¼ cup arrowroot powder or cornstarch (see note 2)
- ¼ cup nutritional yeast (see note 3)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1 batch vegan teriyaki sauce or other (about 2 cups, see note 4)
- ¼ - ½ cup organic cane sugar (see note 5)
- Green onion
- Sesame seeds
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