Asparagus, Goats Cheese and Smoked Bacon Quiche
Chewy pastry crust, smoky bacon, charred asparagus, and rich goat cheese filling make this tart a delightful treat. Perfect for 8 servings in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sevenscoreasparagus.co.uk.
Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Rolling pin
- Loose bottomed tart case
- Fork
- Parchment paper
- Baking beans
- Baking sheet
- Pastry brush
- Oven
- Skillet
- Griddle
- Pitcher
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Plastic wrap
- Refrigerator
- Spatula
- Pastry cutter
- Stove
- Grater
Ingredients
- 250g plain flour
- 125g unsalted butter (room temp)
- 1 egg
- 2 tbsp water
- 2 rashers of thick smoked back bacon (finely chopped)
- 100g of goat’s cheese
- 300ml double cream
- 200ml of milk
- 4 medium eggs
- Salt
- pepper
- 6 sprigs of asparagus
- 30g butter
- 2 tbsp grated parmesan
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