Potted asparagus and cheese quiche recipe | WW TASTE
A delightful quiche featuring a buttery puff pastry crust filled with steamed asparagus, baby marrows, feta or goat's cheese, and fresh herbs, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g ready-made puff pastry
- 14 spears asparagus, trimmed and cleaned
- 2 baby marrows, chopped
- ½ cup butternut cubes
- 100 g feta or goat\\\\\\\'s cheese
- 1 t fresh thyme
- 2 t fresh basil, chopped
- 2 free-range eggs
- 125 ml cream
- sea salt and freshly ground black pepper
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