White Chocolate and Macadamia Nut Bar - Rouba Shahin Middle Eastern Cooking
Just baked these yummy Macadamia Nut Bars! They're super easy and totally hit the spot for a quick, sweet snack. Can't wait for you to try them!
Ingredients
- 20 digestive biscuits (approximately 2 cups when crushed)
- 90 grams unsalted butter, melted
- 1 cup macadamia nuts, halved or roughly chopped
- 1½ cups white chocolate chips
- 1 cup shredded coconut,
- toasted 2 cans condensed milk
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