Homemade Peaches and Cream Pie - A Classic Comfort Dessert
This delightful pie combines a vanilla pudding crust with creamy filling and sweet peach topping for a perfect balance of flavors and textures.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fingertips
- Hand mixer
- Paper towel
- Cutting board
- Paring knife
- Peeler
- Refrigerator
- Cooling rack
- Spatula
- Whisk
- Fork
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 (3.4 oz) package instant vanilla pudding mix
- 1/4 cup unsalted butter, softened
- 1 large egg
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 (15 oz) can sliced peaches, drained and patted dry
- 1 tablespoon sugar mixed with 1/2 teaspoon ground cinnamon
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