Cold Noodles with Sweet Aromatic Soy Sauce
Hand-Pulled Noodles with Extra Heat My friend Yu Bo sent me the recipe for this sweet aromatic soy sauce. The spices can be varied, many Sichuanese cooks would
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Stand mixer
- Cheesecloth
- Stockpot
- Pot
- Fine-mesh sieve
- Tongs
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1/3 cup dark soy sauce
- 2/3 cup water
- 6 tablespoons brown sugar
- 1 bud star anise, crushed
- 1/3 of a cinnamon stick or a piece of cassia bark
- 1/2 teaspoon fennel seeds, crushed
- 1 teaspoon Sichuan pepper
- Golf ball sized piece of fresh ginger, unpeeled, crushed
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