Aromatic Soy Sauce Noodles

Name: Aromatic Soy Sauce Noodles
Ingredients: 2/3 cup water; 1/4 cup plus 2 tablespoons light brown sugar; 1/3 cup dark soy sauce; One 1 1/2-inch piece of peeled fresh ginger, crushed, plus 1 tablespoon finely chopped peeled fresh ginger; 1/3 cinnamon stick; 1 star anise pod; 1/2 teaspoon fennel seeds, crushed; 1 1/4 teaspoons Sichuan peppercorns; 2 tablespoons peanut butter; 1 tablespoon toasted sesame oil, plus more for serving; 1 tablespoon unseasoned rice wine vinegar, plus more for serving; 1 garlic clove, sliced; 1 pound fresh or dried thin egg noodles—cooked, drained and cooled; 1 small bunch of scallions, thinly sliced; Chile paste or hot sauce, for serving

andrewzimmern.com

Fast, Simple Sichuan Noodles By Andrew Zimmern This nicely balanced Sichuan sauce with just the right amount of heat is flavored with star anise and fennel seed

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Ingredients

2/3 cup water
1/4 cup plus 2 tablespoons light brown sugar
1/3 cup dark soy sauce
One 1 1/2-inch piece of peeled fresh ginger, crushed, plus 1 tablespoon finely chopped peeled fresh ginger
1/3 cinnamon stick
1 star anise pod
1/2 teaspoon fennel seeds, crushed
1 1/4 teaspoons Sichuan peppercorns
2 tablespoons peanut butter
1 tablespoon toasted sesame oil, plus more for serving
1 tablespoon unseasoned rice wine vinegar, plus more for serving
1 garlic clove, sliced
1 pound fresh or dried thin egg noodles—cooked, drained and cooled
1 small bunch of scallions, thinly sliced
Chile paste or hot sauce, for serving