Creamy mustard mushrooms on toast with a glass of juice - Good Food Middle East
A quick and healthy vegetarian breakfast with a light cream cheese sauce
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Ingredients
- 1 slice wholemeal bread
- 1½ tbsp light cream cheese
- 1 tsp rapeseed oil
- 3 handfuls sliced, small flat mushrooms
- 2 tbsp skimmed milk
- ¼ tsp wholegrain mustard
- 1 tbsp snipped chives
- 150ml orange juice freshly squeezed or from a carton
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