Coconut Oil Poundcake with True Lime & Almonds | True Citrus
Taste the tropics with a Coconut Oil Poundcake infused with True Lime, topped with crunchy almonds, and garnished with blueberries—perfect for any occasion!
Ingredients
- 1/2 c sliced almonds
- 1 c + 2 tbsp sugar
- 1/2 c virgin coconut oil
- 3/4 c milk
- 3 large eggs
- 4 packets True Lime (or more to taste) 32 Count 100 Count 500 Count Add to Cart
- 1 3/4 c all-purpose flour
- 1 3/4 tsp baking powder
- 1/4 tsp nutmeg
- 1/4 tsp salt
- fresh blueberries as garnish (optional)
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