Coconut Poundcake | Oregonian Recipes

Ingredients

• 1 1/2 cups unsalted butter, at room temperature (3 sticks)
• 2 1/2 cups granulated sugar
• 5 eggs
• 1/2 teaspoon vanilla
• 3 cups bleached all-purpose flour
• 1/4 teaspoon salt
• 1 cup sweetened flaked coconut
• 1/2 cup coconut milk
• Glaze:
• 1/2 cup powdered sugar
• 1 teaspoon dark rum
• 1/4 teaspoon vanilla
• 1 tablespoon coconut milk