Smoked Venison With Green Papaya Salad

Name: Smoked Venison With Green Papaya Salad
Ingredients: 2 tbsp sea salt; 4 tbsp maple syrup; 1 tsp ground cloves; 1 tsp cinnamon; 2 tbsp crushed black pepper; ¼ tsp grated nutmeg; 2 sprigs thyme; 1 tbsp dried mint; 800g venison striploin or medallions, trimmed; 2-3 cups green papaya, grated. Cooking apple, green mango, or cucumber can also be used; 3 cloves garlic, crushed; 2-4 green chillies, sliced thinly; 2 tsps palm sugar; 1-2 tbsp lime or lemon juice; 1 tsp lime zest; 1-2 tbsp fish sauce; Vietnamese mint leaves, to serve; Peanuts, to serve (optional)

www.mindfood.com

Smoked Venison With Green Papaya Salad. This is the perfect starter for your next dinner party, or a gorgeous addition to any weekend luncheon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

2 tbsp sea salt
4 tbsp maple syrup
1 tsp ground cloves
1 tsp cinnamon
2 tbsp crushed black pepper
¼ tsp grated nutmeg
2 sprigs thyme
1 tbsp dried mint
800g venison striploin or medallions, trimmed
2-3 cups green papaya, grated. Cooking apple, green mango, or cucumber can also be used
3 cloves garlic, crushed
2-4 green chillies, sliced thinly
2 tsps palm sugar
1-2 tbsp lime or lemon juice
1 tsp lime zest
1-2 tbsp fish sauce
Vietnamese mint leaves, to serve
Peanuts, to serve (optional)