Autumn Salad With Savory Granola - PLANTERS® Brand

Ingredients

• 5 ounces baby spinach
• 1 honey crisp apple, sliced thinly
• 1 cup dried cranberries
• 1/4 cup shredded Parmesan
• poppyseed dressing
• 1 cup Savory Rosemary Sea Salt Cashew Granola; recipe follows
• 1/4 cup canola oil
• 1 tablespoon maple syrup
• 1 egg white, beaten
• 1 1/2 cup old fashioned rolled oats
• 1 ( 5-ounce) package PLANTERS ® Rosemary & Sea Salt Cashews, rough chopped
• 1/2 cup shelled PLANTERS ® pistachios, rough chopped
• 1/2 cup PLANTERS ® dry roasted sunflower kernels
• 2 tablespoons sesame seeds
• 1 teaspoon Italian seasoning
• pinch red pepper flakes