Autumn Salad With Savory Granola - PLANTERS® Brand
Indulge in the flavors of fall with our exquisite Autumn Spinach Salad! Crunch into crisp Honeycrisp apple slices, relish the burst of sweetness from dried cran
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planters.com.
Ingredients
- 5 ounces baby spinach
- 1 honey crisp apple, sliced thinly
- 1 cup dried cranberries
- 1/4 cup shredded Parmesan
- poppyseed dressing
- 1 cup Savory Rosemary Sea Salt Cashew Granola; recipe follows
- 1/4 cup canola oil
- 1 tablespoon maple syrup
- 1 egg white, beaten
- 1 1/2 cup old fashioned rolled oats
- 1 ( 5-ounce) package PLANTERS® Rosemary & Sea Salt Cashews, rough chopped
- 1/2 cup shelled PLANTERS® pistachios, rough chopped
- 1/2 cup PLANTERS® dry roasted sunflower kernels
- 2 tablespoons sesame seeds
- 1 teaspoon Italian seasoning
- pinch red pepper flakes
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