Autumn Salad with Savory Granola
Crisp apples and savory granola topping pack a crunch in this spinach salad. Inspired by the flavors of autumn, this salad is the perfect light lunch or dinner
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormelfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Serving bowl
Ingredients
- 5 ounces baby spinach
- 1 honey crisp apple, sliced thinly
- 1 cup dried cranberries
- 1/4 cup shredded Parmesan
- poppyseed dressing
- 1 cup Savory Rosemary Sea Salt Cashew Granola; recipe follows
- 1/4 cup canola oil
- 1 tablespoon maple syrup
- 1 egg white, beaten
- 11/2 cups old fashioned rolled oats
- 1 ( 5-ounce) package Planters® Rosemary & Sea Salt Cashews, rough chopped
- 1/2 cup shelled Planters® pistachios, rough chopped
- 1/2 cup Planters® dry roasted sunflower kernels
- 2 tablespoons sesame seeds
- 1 teaspoon Italian seasoning
- pinch red pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Autumn Salad With Savory Granola - PLANTERS® Brand
planters.com
Autumn Crunch Pasta Salad
camposol.com
Spinach Salad with Apples and Raisins | MyPlate
myplate-prod.azureedge.us
Autumn Salad
pallensmith.com
Autumn Salad with Toasted Pecans
hudsonpecan.com
Autumn Glory Apple Salad
superfreshgrowers.com
Cranberry Spinach Salad | Healthy Salad Recipes
grocerybudget101.com
Apple Spinach Salad
foryoueats.com