Summer Vegetable Crepes Recipe 2 | Say Mmm

Ingredients

• 4 9 inch “ready-to-use” crêpes
• 2 cups chopped cumber
• 1/4 cup red onion, chopped
• 1 cup green beans, chopped
• 1/2 cup fresh jicama, cut into thin strips
• 1/2 cup fresh corn kernels
• 1/2 cup chopped fresh chives
• 1/4 cup fresh cilantro, finely chopped
• Zest from 1 lime
• 3 cloves garlic, minced
• 1/3 cup reduced-fat sour cream
• 3 tsp lime juice
• 1 cup part-skim ricotta cheese
• 1 1/2 tsp salt
• 1/2 tsp freshly ground pepper