recipes:salmon_marinades [alephnull.com]
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Ingredients
- 4 tablespoons sesami oil
- 2 tablespoons tamari or soy sauce
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 3 green onions (scallions), chopped
- 4 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon mirin (sweet rice wine) or rice wine vinegar
- 1 tablespoon honey
- juice of half lemon
- 2 tablespoons fresh basil, thinly sliced
- 2 10-ounce salmon steaks
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/8 cup lemon juice
- 1/2 teaspoon dried dill weed
- ground clove (a sprinkle)
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 5 ounces salmon fillet
- salt, pepper
- 1/2 cup toasted bread crumbs
- 1/2 tablespoons capers
- 1 tablespoon unsalted butter
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