Best Salmon Marinade My Balsamic Dijon Secret - Kitchen20

Ingredients

• 1/4 cup (60 ml) Balsamic Vinegar
• 2 tablespoons (30 ml) Dijon Mustard
• 2 tablespoons (30 ml) Maple Syrup (pure maple syrup preferred)
• 2 cloves Garlic, minced (approximately 1 teaspoon)
• 1 tablespoon (15 ml) Olive Oil, extra virgin
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Dried Rosemary
• 1/4 teaspoon Salt (sea salt or kosher salt)
• 1/4 teaspoon Black Pepper, freshly ground
• 4 Salmon Fillets (about 6 ounces/170g each), skin on or off, your choice