Roasted Short Ribs With Cauliflower And Celery Recipe | Epicurious

Name: Roasted Short Ribs With Cauliflower And Celery Recipe | Epicurious
Ingredients: 4 cloves garlic; Kosher salt; 1 tablespoon chopped rosemary; 1 tablespoon olive oil; 2 teaspoons soy sauce; 1 teaspoon crushed red pepper flakes; 4 (4-inch) English-style bone-in beef short ribs (about 3 pounds); Freshly ground black pepper; 1/2 head cauliflower (about 1 pound); Kosher salt, freshly ground pepper; 1/3 cup heavy cream; 1/2 cup blanched or skin-on hazelnuts; 2 stalks celery, halved lengthwise, thinly sliced on a diagonal; plus 1/4 cup celery leaves; 1/4 cup chopped parsley; 1 tablespoon hazelnut oil or olive oil; 1 tablespoon Sherry vinegar or red wine vinegar; Flaky sea salt, freshly ground pepper

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Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery’s not your fave, try swapping it for any type of radish, escarole, or a tart apple.

Keywords

short rib
cauliflower
hazelnut
celery
main
dinner
gluten free
keto
nut free
roast
cast iron skillet
bon appétit

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Ingredients

4 cloves garlic
Kosher salt
1 tablespoon chopped rosemary
1 tablespoon olive oil
2 teaspoons soy sauce
1 teaspoon crushed red pepper flakes
4 (4-inch) English-style bone-in beef short ribs (about 3 pounds)
Freshly ground black pepper
1/2 head cauliflower (about 1 pound)
Kosher salt, freshly ground pepper
1/3 cup heavy cream
1/2 cup blanched or skin-on hazelnuts
2 stalks celery, halved lengthwise, thinly sliced on a diagonal; plus 1/4 cup celery leaves
1/4 cup chopped parsley
1 tablespoon hazelnut oil or olive oil
1 tablespoon Sherry vinegar or red wine vinegar
Flaky sea salt, freshly ground pepper