Hot and Sticky Beef Ribs with Creamy Cauliflower Mash – tar10au

Ingredients

• 1.5kg short ribs
• 1/3 cup vinegar
• ½ cup brown sugar
• 2 cups chicken stock
• 1 carrot chopped
• 1 onion chopped
• 1 celery stick chopped
• 3 garlic cloves.
• 1 bottle
• Harveys Hot and Sticky sauce
• 1 tsp dried mustard powder
• Head cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 clove garlic, smashed
• ¼ cup grated Parmesan cheese
• 1 tablespoon reduced-fat cream cheese
• ½ teaspoon salt
• ⅛ teaspoon freshly ground black pepper