MINESTRONE SOUP
| 1/2 lb. Italian sausage 1 c. carrots, sliced 1 lb. can Italian tomatoes 1 Tbsp. oregano 2 c. shredded cabbage 2 cloves garlic, minced 2 Tbsp. oil 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Stove
Ingredients
- 1/2 lb. Italian sausage
- 1 c. carrots, sliced
- 1 lb. can Italian tomatoes
- 1 Tbsp. oregano
- 2 c. shredded cabbage
- 2 cloves garlic, minced
- 2 Tbsp. oil
- 1 c. chopped onions
- 2 cans beef bouillon
- 2 small zucchinis, sliced
- 1 can white kidney beans
- 1/2 c. wine
- 1/2 c. Minute Rice
- 1 can white beans
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