Pumpkin & Basil Pesto Muffins - Retreat Yourself

Ingredients

• 2 cups plain flour**
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg, whisked*
• 1 cup milk of choice
• 1/4 cup greek yoghurt*
• 100g basil pesto
• 1 tbsp olive oil - optional - if your pesto is really thick and not oily you may want to add this)
• 1/4 cup fresh basil, finely chopped
• 400g pumpkin, chopped into small cubes & roasted
• 100-150g goats cheese or feta, crumbled*