Pumpkin, bacon and feta muffins

Ingredients

• 2 tablespoon olive oil
• 80 gram lean bacon, chopped
• 1 clove garlic, crushed
• 200 gram jap pumpkin, peeled, seeded, grated
• 2 cup (300g) self-raising flour
• 1/2 teaspoon salt
• 1/3 cup (25g) grated parmesan
• 80 gram feta, crumbled
• 1 egg, lightly beaten
• 1 cup (250ml) buttermilk