Pork Chops and Grits with Apple Sweet Potato Compote and Pan Fried Spinach - FTC

Pork Chops and Grits with Apple Sweet Potato Compote and Pan Fried Spinach - FTC

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Ingredients

  • 8 Slices of bacon cut up into 1 inch intervals
  • 1 Chopped Onion
  • 2 TBS Olive Oil
  • 2 Cups Course, Stone-Ground, Yellow Grits
  • 4 Cups of Chicken Broth
  • 2 Pints of Heavy cream
  • 1/2 Cup of Monterey Jack Cheese
  • Cayenne Pepper

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