Grilled Pork Chops Recipe with Savory Fruit Compote – Savory Spice

Ingredients

• <stong>For compote:</strong>
• 2 tsp. olive oil
• 1 shallot, sliced into thin rounds
• 2 cups peeled, sliced peaches (fresh or frozen)
• 1 cup pitted cherries (fresh or frozen)
• 2 Tbsp. balsamic vinegar
• 2 sprigs fresh thyme, plus more for garnish
• Salt & pepper, to taste
• <strong>For pork chops:</strong>
• 4 (1-inch thick) pork chops, brined*
• 4 cups arugula or mixed greens
• Juice of 1 lemon
• 1 to 2 Tbsp. olive oil