Fig Date And Cinnamon Granola | Donna Hay

Ingredients

• 1 cup (200g) raw buckwheat
• 1 cup (250ml) boiling water
• ¼ cup (50g) white chia seeds, plus extra to serve
• ¼ cup (40g) sesame seeds
• ¼ cup (45g) golden linseeds (flaxseeds)
• ½ cup (50g) LSA+
• ½ cup (80g) sunflower seeds
• ¼ cup (60ml) maple syrup, plus extra to serve
• 1 teaspoon ground cinnamon
• 2 tablespoons extra virgin olive oil
• 1 cup (200g) dried figs, quartered
• 10 fresh dates (200g), pitted and chopped
• fresh figs, natural Greek-style (thick) yoghurt and almond milk, to serve