Crunchy Buckwheat Granola | Donna Hay
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Ingredients
- 1 cup (200g) raw buckwheat
- 1 cup (160g) almonds, chopped
- ½ cup (200g) pumpkin seeds (pepitas)
- 1 tablespoon lemon juice
- ¼ cup (35g) sesame seeds
- ¼ cup (45g) chia seeds
- ½ cup (65g) dried cranberries, chopped
- 1 teaspoon ground ginger
- ½ cup (125ml) maple syrup
- 2 tablespoons coconut oil, melted
- milk and blueberries, to serve
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