Artichoke, Tomato, & Hot Pepper Bruschetta - HAPPY VEG

Ingredients

• 1 Italian Baguette
• ¼ C Unsalted Butter
• ½ Tbsp. EVOO
• 1 Tsp. Squeezey Basil or 2 Tsp. chopped, Fresh Basil
• 2 cloves Garlic, pressed
• ½ Tsp. Dried Basil
• Pinch Red Pepper Flakes
• Pinch Sea Salt / Black Pepper
• 1 C Quartered Medley Tomatoes
• 170ml jar Artichoke Hearts, chopped
• Pickled Hot Peppers
• 1 Tbsp. Squeezey Basil
• 220g package Bocconcini, halved
• ½ C Feta Cheese, cubed
• Dried Parsley
• Sea Salt