Best Artichoke Bruschetta Recipe | Saveur

Ingredients

• 1 cup coarsely chopped drained oil-packed artichoke hearts (see headnote)
• 1 cup quartered cherry tomatoes
• ¼ cup extra-virgin olive oil
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. finely chopped basil leaves
• 2 Tbsp. coarsely chopped green olives
• 2 Tbsp. finely chopped red onion
• 2 Tbsp. coarsely chopped parsley leaves
• 1 Tbsp. chopped brined capers
• 1 Tbsp. red wine vinegar
• 1 tsp. finely chopped garlic, or to taste
• Kosher salt and freshly ground black pepper
• Sliced ciabatta or sourdough, grilled or toasted