How to Make a Smash Burger Ultimate Crispy Edge Recipe
Learn how to make a smash burger at home This crispy edge burger recipe rivals any diner Hot griddle perfect smash technique burger bliss Try it now
Ingredients
- 1.5 lbs (680g) ground beef (80/20 blend)
- 1 teaspoon (5ml) kosher salt
- 1/2 teaspoon (2.5ml) black pepper
- 4 brioche burger buns, toasted lightly
- 4 slices cheddar cheese
- 1/2 cup (approx. 115g) finely chopped white onion
- 2 tablespoons (30ml) vegetable oil or clarified butter (ghee)
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