Tom Kha Gai (Thai Chicken Coconut Soup) | Recipes | Blue Dragon
A traditional Thai coconut soup served as a palate cleanser with the main meal.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 450ml chicken stock
- 4 fresh kaffir lime leaves, finely shredded
- 4 lemongrass, bruised and finely sliced
- 1 galangal, peeled and sliced into thin matchsticks
- 4 tbsp. Blue Dragon Fish Sauce
- 1 lemon, juiced
- 2 tsp. tamarind paste
- 1 tbsp. sugar
- 2 chicken breasts (free-range if possible), cut into thin slices (5mm wide)
- 400ml Blue Dragon Coconut Milk
- 2 bird's eye chillies, bruised
- Some coriander leaves, to garnish
- Some chilli flavoured oil
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