Smoked Salmon & Egg Tartine – Love and Cook
Easy salmon and egg tartine on dark sourdough bread—perfect for no-cook dinners and a hit with the whole family. Perfectly hard-boiled eggs included.
Ingredients
- 4 large eggs
- 1 tablespoon good mayonnaise (like Hellman’s)
- 1 teaspoon whole-grain mustard
- 1/2 tablespoon capers (rinsed and dried, optional)
- 2 spring onions (green parts finely chopped)
- large pinch sea salt
- freshly ground black pepper
- 4 lettuce leaves
- 4 slices smoked salmon
- 4 slices sourdough bread
- unsalted butter (for buttering the toast)
- handful fresh rocket leaves (to serve)
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