Smoked Salmon Tart Recipe - Food.com

Ingredients

• 1 (9 inch) pastry shells (9 inch, unbaked)
• 1 egg white, lightly beaten
• 1/2 lb smoked salmon, chopped
• 1 cup swiss cheese, grated
• 4 eggs
• 1 1/4 cups half-and-half
• 1 tablespoon fresh dill, finely snipped or 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• red caviar (optional)