Cauliflower Tacos With Green Slaw And Spicy Grilled Pork

Cauliflower Tacos With Green Slaw And Spicy Grilled Pork

www.donnahay.com.au

From the lightly crisped cauliflower tortillas, to the spicy grilled pork and the refreshing green slaw, this is recipe will show you how to tackle tacos.

Keywords

  • donna hay
  • recipes
  • food
  • best taco recipe
  • spicy
  • [pork
  • green slaw
  • slaw
  • tacos
View full recipe on www.donnahay.com.au

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Cooking tools:

  • Food processor
  • Grill pan
  • Offset spatula
  • Oven
  • Stove
  • Saucepan
  • Colander
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Kitchen scale
  • Tongs
  • Plate

Ingredients

  • 215g can chipotle chillies in adobo sauce
  • 2 cloves garlic, crushed
  • 600g pork fillet (tenderloin)
  • ½ cup (140g) natural Greek-style (thick) yoghurt
  • micro (baby) coriander (cilantro) leaves, to serve
  • Tabasco and lime wedges, to serve
  • 800g cauliflower florets
  • 1 egg
  • 1 cup coriander (cilantro) leaves, finely chopped
  • ½ cup (70g) wholemeal spelt flour
  • sea salt
  • cracked black pepper
  • 1 teaspoon finely grated lime rind
  • 200g white cabbage, shredded
  • 2 Lebanese cucumbers, shredded
  • 2 green onions (scallions), finely chopped

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