Chipotle Chicken And Cauliflower Tacos

Name: Chipotle Chicken And Cauliflower Tacos
Ingredients: 1 x 215g (7½ oz) can chipotle chillies in adobo sauce, chillies finely chopped and sauce reserved; 1 tablespoon maple syrup; 2 cloves garlic, finely chopped; 2 tablespoons extra virgin olive oil; 500g (1 lb 2 oz) chicken thigh fillets, trimmed and quartered; 500g (1 lb 2 oz) cauliflower florets (about 1 head); sea salt; cracked black pepper; 12 small corn tortillas (330g/11½ oz), lightly toasted; 3⅓ cups (300g/10½ oz) finely shredded purple cabbage; 1 cup (12g/½ oz) coriander (cilantro) sprigs; pickled red onions, to serve; lime wedges, to serve; lime dressing; ½ cup (140g/5 oz) plain Greek-style (thick) yoghurt; 1½ tablespoons lime juice

www.donnahay.com.au

These chipotle chicken and cauliflower tacos are super tasty and super easy as lunch or dinner.

Keywords

chicken
tacos
taco Tuesday
cauliflower
easy dinner
easy lunch

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 x 215g (7½ oz) can chipotle chillies in adobo sauce, chillies finely chopped and sauce reserved
1 tablespoon maple syrup
2 cloves garlic, finely chopped
2 tablespoons extra virgin olive oil
500g (1 lb 2 oz) chicken thigh fillets, trimmed and quartered
500g (1 lb 2 oz) cauliflower florets (about 1 head)
sea salt
cracked black pepper
12 small corn tortillas (330g/11½ oz), lightly toasted
3⅓ cups (300g/10½ oz) finely shredded purple cabbage
1 cup (12g/½ oz) coriander (cilantro) sprigs
pickled red onions, to serve
lime wedges, to serve
lime dressing
½ cup (140g/5 oz) plain Greek-style (thick) yoghurt
1½ tablespoons lime juice