Pasta Fagioli
Pasta and beans! A delicious combo that is filling, hearty and oh so satisfying.
Keywords
- nut-free
- soy-free
- oil-free
- low-fat
- budget-friendly
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 medium onion, chopped
- 2 medium carrot, chopped
- 2 stalks celery, chopped
- 1 medium zucchini, chopped; optional
- 4 cloves garlic, minced
- 2 (15oz can) cannellini beans, or any beans you like
- 8 oz pasta, of your choice
- 6 cups water
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 (15oz can) diced tomatoes
- 2 cups kale, or spinach
- ¼ cup nutritional yeast
- 1 vegan bouillon cube, or use Better than Bouillon
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